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Bendigo Wineries
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Australian Wineries Are the Best in the World!
A quick wine tasting review of Australia's best wines.
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Cockatoo Ridge Eleanora
YEAR: 2008
TYPE: Pinot Chardonay
DESC: Complex, yeasty, Marmite like characters obvious on the nose, followed by fresh liveley lime acid flavours.
Cellarable? Yes
RATED: 3.5 Golden Forks

Yarra Burn
YEAR: 2008
TYPE: Cuvee
DESC: Complex tropical fruit aromas and soft, creamy palate with a nice explosion of bubbles in the mouth
Cellarable? No
RATED: 3 Golden Forks

Elliot Rocke Estate
YEAR: 2007
TYPE: Sparkling Semillon
DESC: Honeyed apricot aromas with a botrytis edge. More botrytis characters on a moscato-style palate.
Cellarable? No
RATED: 3 Golden Forks

Auldstone Methode Champenoise
YEAR: 2005
TYPE: Sparkling Shiraz
DESC: Complex aged nose with earthy plum aromas. Rich and flavoursome palate. Drying acid finish.
Cellarable? Yes
RATED: 3 Golden Forks

Element by Sandalford W.A.
YEAR: 2008
TYPE: Classic White
DESC: Big, sweaty nose - smells of asparagus and green beans with a dash of herbs. Big green fruit flavours balanced by acid. Lovely clean finish.
Cellarable? No
RATED: 4 Golden Forks

Sandalford Margaret River
YEAR: 2008
TYPE: Classic Dry White
DESC: Pleasant, complex grassy, green bean aromas with a crisp, elegant and flavoursome palate that has stylish varietal definition.
Cellarable? No
RATED: 4 Golden Forks

Chalice Bridge Margaret River
YEAR: 2008
TYPE: Classic White
DESC: Good varietal lift to the nose, with aromas of peaches and cream. Easy drinking, good depth of flavour with a crisp finish.
Cellarable? No
RATED: 3.5 Golden Forks

Oakover Wines White Label
YEAR: 2008
TYPE: Classic White
DESC: Powerful, pungent, sweaty nose with a big, rich, green / honeydew melon palate that has a herbaceous edge.
Cellarable? Yes
RATED: 3.5 Golden Forks

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